Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Line the bottom of the pan with foil for speedy clean up.
Ingredients
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| 1 spray(s) cooking spray |
| 1/2 pound(s) raw extra lean ground beef |
| 1/2 pound(s) lean ground turkey, breast |
| 2 large egg white(s) |
| 2 oz cornbread stuffing dry mix, (about 1 cup) |
| 1 medium onion(s), chopped |
| 1/2 tsp chili powder |
| 1/4 tsp ground cumin |
| 4 oz canned green chili peppers, diced |
| 8 oz canned enchilada sauce | Instructions - Preheat oven to 375°F. Coat a broiler pan with cooking spray.
- In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan.
- Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.
Vinny made ours with jalepenos instead of green chiles, and HOT enchilada sauce; my mouth was on fire! I was initially dubious (c'mon...Mexican Meatloaf? Kinda weird!) but it was very tasty.
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1 comment:
Sounds good! I have egg beaters so I'll try using them.
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