Moo Shu Beef Lettuce Cups

This was DELICIOUS! Vinny added a little Schezuan sauce.


POINTS® Value: 4
Servings: 4
Preparation Time: 18 min
Cooking Time: 12 min
Level of Difficulty: Easy

Forget the pancakes and use crisp lettuce leaves to scoop up our lightened Moo Shu. It's packed with good stuff: lean beef, fresh ginger, garlic and loads of mixed vegetables.

Ingredients

	1 spray(s) cooking spray
	1 pound(s) uncooked lean ground beef (with 7% fat)
	1 cup(s) onion(s), yellow, thinly sliced
	2 tbsp ginger root, fresh, minced
	2 medium garlic clove(s), minced
	2 cup(s) bok choy, thinly sliced
	1 medium sweet red pepper(s), thinly sliced
	2 cup(s) button mushrooms, thinly sliced (about 10 mushrooms)
	2 tbsp low-sodium soy sauce
	8 leaf bibb lettuce

Instructions

• Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add beef, onion, ginger and garlic; cook until beef is browned and onion is soft, breaking up meat as it cooks, about 5 to 7 minutes.
  
  
• Add bok choy, pepper, mushrooms and soy sauce; cook, stirring occasionally, until bok choy is wilted and pepper is tender-crisp, about 3 to 5 minutes.
  
  
• Spoon about 1/2 cup of beef mixture into each lettuce leaf. Yields 2 filled leaves per serving.